Kombucha, 330ml

This classic kombucha, bottled in the small Säsi Brewery is a pleasantly effervescent alcohol-free, gluten-free and lactose-free drink, perfect for vegans and people with a healthy lifestyle. Kombucha is produced by fermenting sugared tea using a symbiotic culture of bacteria and yeast; the fine bubble is obtained during the second fermentation.

The fizzy sweet-and-sour drink has been around for nearly 2,000 years. Kombucha bacteria includes lactic-acid bacteria, which can work as a probiotic. Kombucha also contains a healthy dose of B vitamins. Advocates say it helps your digestion, rids your body of toxins, and boosts your energy.

Store at +2…+6°C. Once open, consume in 3 days.