This classic kombucha, bottled in the small Säsi Brewery is a pleasantly effervescent alcohol-free, gluten-free and lactose-free drink, perfect for vegans and people with a healthy lifestyle. Kombucha is produced by fermenting sugared tea using a symbiotic culture of bacteria and yeast; the fine bubble is obtained during the second fermentation.
The fizzy sweet-and-sour drink has been around for nearly 2,000 years. Kombucha bacteria includes lactic-acid bacteria, which can work as a probiotic. Kombucha also contains a healthy dose of B vitamins. Advocates say it helps your digestion, rids your body of toxins, and boosts your energy.
Store at +2…+6°C. Once open, consume in 3 days.
|Brut weight:||0.56 kg|
|Measurements:||5.5 × 5.5 × 23 cm|
330ml, Alcohol content 0%
filtreeritud vesi, toorroosuhkur*, roheline tee*, kombutcha kultuur*. *Kontrollitud mahepõllumajandusest
|Country of origin||
Vihula Manor Lifestyle OÜ, Paldiski mnt 3, Tallinn 10137